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Smothered Mushrooms And Kale
Eat Right and Light..
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Preparation
5 min
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Cooking Time
5 min
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Serving
4
Ingredients :
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
4 cloves garlic, chopped
24 small button mushrooms, wiped clean, halved
1 bunch uptown fresh kale, trimmed, stems removed and chopped
1/4 cup white wine ( optional ) or white wine vinegar
Salt and pepper
Preparations:
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
